BBQ Basics

Here's a great article worth reading:

"BBQ basics and gifts for Dad

Did you know that barbecues made in Canada usually have a higher BTU rating than barbecues made in the United States? It’s our colder climate and penchant for winter barbecuing that requires a more powerful flame!

With Father’s Day right around the corner, you’re going to need your grill in top shape. Here are three tips to keep your barbecue hot and powerful all season long:

1. Spring tune-up: Taking the time for a good cleaning inside and out before each cooking season keeps your barbecue looking and cooking like new. While you’re at it, splurge on a new barbecue brush!
2. Ban the insects: Insect nests are the No. 1 cause of gas barbecue fires; clean your venturi tubes at least once a year.
3. Heat up your grill: Setting the burners on high for at least 10 minutes and preheating your grills keeps your cooking surface sanitary, keeps the meat from sticking to the grates and sears the meat to give it nice grill marks, too.

Need a gift for Dad? Our 8 Essential Barbecue Tools will fill your head with ideas, and includes handy Canadian links for online shopping.

Don’t know what to cook? Our Dinner for Dad Barbecue Menu will point you in the right direction. Or try our easy Butterflied Mustard Garlic Pork with Barbecued Mini-Potatoes, featured in the image above.

Nothing left to do but pick up Dad’s favourite brew. Check out our stubby beer gallery for a lark, hand him his new tools and set him off to barbecue.

Yours Sincerely,
Christine Picheca, Online Food Editor"

http://www.canadianliving.com