Simple Breakfast Casserole

This is an awesome breakfast casserole, easy to make and works best if made the night before and then cooked just before consumption. :-)

Simple Breakfast Casserole

1 1/2 lbs. hot sausage, cooked and drained
3 cups milk
3 cups shredded sharp Cheddar cheese
9 eggs, well beaten
3 slices white bread, crumbled
1/2 Tsp dry mustard
Combine all ingredients in a greased 9x13 casserole dish.
Refrigeratefor 3 hours up to overnight.
Cook in a 325 degree oven for 1 hour.

You can also include the following ingredients in lieu of, or in addition to, the above-mentioned sausage.

Variations include:
6 slices bacon cooked & crumbled
6 slices turkey or chicken bacon cooked & crumbled
1/4 cup chopped green bell pepper grilled
2 tablespoons finely chopped onion
6 cups cubed cooked potatoes
1 lb. peameal bacon, cooked & cut into cubes
1 lb ham, cooked & cut into cubes